From time to time we make ramen at home. Sun Noodles is our favorite brand. The texture and thickness of the ramen noodles is perfect for us, and the seasoned flavor packets included in the packs are delicious. Here is a tonkotsu ramen we made at home recently. Toppings include a hard-boiled egg, spinach, negi (green onions), and yaki nori (toasted nori).
We can find Sun Noodles at Mitsuwa in Edgewater, NJ. What's great about Sun Noodles is that they could not be easier to make. Cook the noodles in hot water and the broth in a separate pot. Add whatever toppings you like.
Here is the link to the Sun Noodle website:
http://www.sunnoodle.com/eng/index.html