BATTER-DIPPED DEEP-FRIED MUSHROOMS WITH HORSERADISH SAUCE

Crossing the Blues, University of the Nations, Social Work and Education, Shop Clothes Online, Radiology Information Social Work and Education • Vegetable oil for frying
• 10 oz. white button mushrooms
• 2 eggs
• 8 oz. Pellegrino mineral water, (or plain seltzer)
• 8 oz. cornstarch
• Salt to taste

For the sauce:
• 4 tablespoons mayonnaise
• 2 tablespoons extra-hot horseradish (adjust to taste)
• A squeeze of lemon juice
• A sprinkle of McCormick lemon-pepper seasoning
• A sprinkle of onion powder
• A sprinkle of garlic powder
• Salt